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Event Details
Ruth Reichl, world-renowned food critic and editor-in-chief of Gourmet magazine, knows a thing or two about food. Unlike lesser-known New York City food critics, Reichl really needs to “go undercover” when she tries out restaurants, and in this book she reveals some of the comic absurdities of the epicurean world that she uncovered while in various eccentric disguises.
Writing consultant Sue Hartt will facilitate discussion.
Garlic and Sapphires pulls back the curtain on Reichl’s six-year tenure at The Times, and it’s never less than fascinating. --New York Times Book Review
This wonderful book is laugh-out-loud funny--and smart and wise. --The Washington Post
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Books available for checkout at New Haven Public Library
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Registered participants will receive an emailed coupon for a free coffee from at Blue State Coffee--just pick it up before the discussion! Blue State is around the corner from the library on Wall Street. (while supplies last)
When & Where
133 Elm St.
New Haven,
06510
Wednesday, October 14, 2009 from 6:00 PM to 7:00 PM (ET)
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Hosted By
New Haven Free Public Library
The Main (Ives) branch of the New Haven Free Public Library system is located at 133 Elm St., across from the New Haven Green, corner of Elm and Temple. Yale Lot #51 on Temple Street (across the street from the library) opens to the public at 4pm, and there are 2-hour parking meters on streets surrounding the library. More information may be found at www.cityofnewhaven.com/library.
For information about adult events at the library, please call (203) 946-8835. And visit www.nhbulletin.blogspot.com for a community calendar and announcements of interest to residents of Greater New Haven.
